Another Recipe
April 22, 2009
Daughter asked yesterday if we could have tomato soup for dinner tonight. So I made Amy’s recipe- I think we have a hit! I added a bit of paprika (not noticeable), some sugar (my honey is crystallized) and a chunk of light cream cheese to the blender. It tastes so creamy and rich! I also used plum tomato strips with basil for my canned tomatoes.
