Quick Soup

September 16, 2010

I will be posting soon about the treasures I got this summer- but I realized this is Thursday and I have some stuff to get done before Saturday morning (I visit my Grama).  And, the eBay 10 cent insertion fee deal ends TODAY- I need to get off my duff and list some stuff!

Here is a quick recipe for this busy day- super yum and kid friendly- AND I think it was from Cooking Light!

Italian Sausage Soup

 

8 ounces hot or sweet turkey Italian sausage

2 cups fat-free, less-sodium chicken broth

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

1/2 cup uncooked small shell pasta

2 cups bagged baby spinach leaves

2 tablespoons grated fresh Parmesan or Romano cheese

2 tablespoons chopped fresh basil

Preparation

 

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

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