Super Bowl Eats

February 4, 2010

One of the new blogs I frequent is Life As Mom– I recommend subscribing to it!  It’s about parenting, family, saving money, trying to keep your sanity, etc.

She put a call out for Super Bowl recipes- I’m game!  We generally do they typical “manly” foods- stuff with meat, stuff with cheese. Dips, chips. (and some veggies to wash it all down)

One recipe I’d eat up all by myself if I had the chance (admit it- you would too!) is that Buffalo Chicken Dip.  Mama mia!!  Here is one recipe that I’ve made- it was on Rachael Ray- David Garrard’s Buffalo Chicken Dip.

David Garrard’s Buffalo Chicken Dip

1- 8 ounce package cream cheese

2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded

1/2 cup buffalo wing sauce, recommended brand Texas Pete

2 tablespoons butter, melted

1/2 cup blue cheese dressing (eyeball it)

1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)

Preheat oven to 300°F.

Cover the bottom of an 8×8″ dish or pie plate with cream cheese.

In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.

Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).

Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.

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